Grab some silverbeet and an apple, put on your apron, and get cooking! Today we had the Kids Can Cook chef (master), whip up some scrummy crepes (very French) with a savoury filling to show us just how easy it was to have a healthy lunch straight from the garden. With a bit of moo juice (well, we have apple juice and orange juice, so it must be moo juice), some eggs and a bit of flour to glue it together, a spray of oil and a flip of the crepe, it was so easy to do......!! Thumbs up Chris.
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